What if we told you that the Kondo method can also be applied in the kitchen? The Japanese indoor order guru has drawn up a list of steps to follow in order to perfectly reorganize the kitchen. In fact, the kitchen plays a very important role in our home. It is the place of creativity, but also of conviviality and meeting among all the members of the family or friends. And so, in a period like this, which sees us so far apart, we need to start again. We will try to give you the Kondo style guidelines to reorganize the kitchen. We do not lack time now. So it’s worth making the most of it!
So let’s start by finding out how to apply the Kondo method in the kitchen!
The first step to follow is the analysis. The first step is to analyse the strengths and weaknesses of the kitchen. The so-called SWOT method, applied in the company. But in what sense? We need to analyse what we need and what we do not use. Is this tool necessary? Do I use it? Then make an initial selection of objects. But before you act on impulse… read the next step!
After an initial selection, start asking yourself the following questions:
Based on your answers, you will be able to quickly and easily eliminate all unnecessary tools that only take up space in your shelves and drawers. If you don’t want to throw them away, and give them new life, look for an association that takes care of less fortunate people in your area.
This is the command to follow in the Kondo method in the kitchen! The cleanliness is also given by the absence of too many tools on the worktop. Leave the top free. The feeling of order and cleanliness will be immediate. Also, remember not to think only about the outside. Tidiness must also be present in drawers and cabinets. To allow you to find the objects as soon as possible, but above all, not to move the clutter from the outside to the inside!
A lot of us have the wrong perspective. You don’t perceive the kitchen as a place to spend your free time and relax. Rather as a place where it is pleasant to spend time. So put yourself in this new perspective and reorganize the kitchen so that it can convey the peace and harmony of any other room. Always remember the previous rules.
Like our closet, the kitchen also needs a refreshment not indifferent. With the arrival of spring, it will be essential to make the environment aesthetically fresher. While in the autumn season, organize it with colors that can transmit more heat.
Are you ready to use the Kondo method in the kitchen?
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